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Simple Panada Cooking Recipe

Below is the quick and easy cooking recipe for Panada.

To make panada in five minutes, set a little water on the fire with a glass of white wine, some sugar, and a scrape of nutmeg and lemon peel, grating meanwhile some crumbs of bread. The moment the mixture boils up, keeping it still on the fire, put in the crumbs, and let it boil as fast as it can. When of a proper thickness just to drink, take it off.—Another way. Make the panada as above, but instead of a glass of wine, put in a tea-spoonful of rum, a little butter and sugar. This makes a very pleasant article for the sick.—Another. Put into the water a bit of lemon peel, and mix in the crumbs: when nearly boiled enough, add some lemon or orange syrup. Observe the Panada to boil all the ingredients; for if any be added after, the panada will break, and not turn to jelly.


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