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Simple Oyster Mouth Soup Cooking Recipe

Below is the quick and easy cooking recipe for Oyster Mouth Soup.

Make a rich mutton broth, with two large onions, three blades of mace, and a little black pepper. When strained, pour it on a hundred and fifty oysters, without the beards, and a bit of butter rolled in flour. Simmer it gently a quarter of an hour, and serve the Oyster Mouth Soup up the soup.

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