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Simple Oxford Dumplins Cooking Recipe

Below is the quick and easy cooking recipe for Oxford Dumplins.

Mix together two ounces of grated bread, four ounces of currants, the same of shred suet, a bit of lump sugar, a little powdered pimento, and plenty of grated lemon peel. Add two eggs and a little milk; then divide the whole into five dumplins, and fry them of a fine yellow brown. Made with half the quantity of flour, instead of bread, they are very excellent. Serve the Oxford Dumplins them up with sweet sauce.


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