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Simple Ox Feet Jelly Cooking Recipe

Below is the quick and easy cooking recipe for Ox Feet Jelly.

Take a heel that has been only scalded, not boiled, slit it in two, and remove the fat from between the claws. Simmer it gently for eight hours in a quart of water, till reduced to a pint and half, and skim it clean while it is doing. This strong jelly is useful in making calves' feet jelly, or may be added to mock turtle, and other soups.


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