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Simple Oranges Cooking Recipe

Below is the quick and easy cooking recipe for Oranges.

If intended to be kept for future use, the best way is to dry and bake some clean sand; and when it is cold, put it into a vessel. Place on it a layer of oranges or lemons with the stalk end downwards, so that they do not touch each other, and cover them with the sand two inches deep. This will keep them in a good state of preservation for several months. Another way is to freeze the fruit, and keep them in an ice-house. When used they are to be thawed in cold water, and will be good at any time of the year. If oranges or lemons are designed to be used for juice, they should first be pared to preserve the Oranges the peel dry. Some should be halved, and when squeezed, the pulp cut out, and the outsides dried for grating. If for boiling in any liquid, the first way is the best.


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