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Simple Oranges Preserved Cooking Recipe

Below is the quick and easy cooking recipe for Oranges Preserved.

To fill preserve the Oranges Preservedd oranges for a corner dish, take a pound of Naples biscuits, some blanched almonds, the yolks of four eggs beaten, four ounces of butter warmed, and sugar to taste. Grate the biscuits, mix them with the above, and some orange-flower water. Fill the preserve the Oranges Preservedd oranges, and bake them in a very slow oven. If to be frosted, sift some fine sugar over them, as soon as they are filled. Otherwise they should be wiped. Or they may be filled with custard, and then the fruit need not be baked, but the custard should be put in cold.

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