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Simple Orangeade Cooking Recipe

Below is the quick and easy cooking recipe for Orangeade.

Squeeze out the juice of an orange, pour boiling water on a little of the peel, and cover it close. Boil water and sugar to a thin syrup, and skim it. When all are cold, mix the juice, the infusion, and the syrup, with as much more water as will make a rich sherbet. Strain the whole through a jelly bag. Or squeeze the juice and strain it, and water and capillaire.

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