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Simple Orange Marmalade Cooking Recipe

Below is the quick and easy cooking recipe for Orange Marmalade.

Rasp the oranges, cut out the pulp, then boil the rinds very tender, and beat them fine in a marble mortar. Boil three pounds of loaf sugar in a pint of water, skim it, and add a pound of the rind. Boil it fast till the syrup is very thick, but stir it carefully. Then add a pint of the pulp and juice, the seeds having been removed, and a pint of apple liquor; boil it all gently about half an hour, until it is well jellied, and put it into small pots. Lemon marmalade may be made in the same way, and both of them are very good and elegant sweetmeats.


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