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Simple Orange Jam Cooking Recipe

Below is the quick and easy cooking recipe for Orange Jam.

Lay half a dozen oranges in water four or five days, changing the water once or twice every day. Take out the oranges, and wipe them dry. Tie them up in separate cloths, and boil them four hours in a large kettle, changing the water once or twice. Peel off the rinds and pound them well in a marble mortar, with two pounds of fine sugar to one pound of orange. Then beat all together, and cover the jam down in a pot.

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