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Simple Orange-Flower Cakes Cooking Recipe

Below is the quick and easy cooking recipe for Orange-Flower Cakes.

Soak four ounces of the leaves of the flowers in cold water for an hour; drain, and put them between napkins, and roll with a rolling-pin till they are bruised. Have ready boiled a pound of sugar to add to it in a thick syrup, give them a simmer until the syrup adheres to the sides of the pan, drop it in little cakes on a plate, and dry them in a cool room.


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