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Simple Onion Soup Cooking Recipe

Below is the quick and easy cooking recipe for Onion Soup.

Put some carrots, turnips, and a shank bone, into the liquor in which a leg or neck of mutton has been boiled, and simmer them together two hours. Strain it on six onions, sliced and fried of a light brown; simmer the soup three hours, and skim it carefully. Put a small roll into it, or fried bread, and serve the Onion Soup it up hot.

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