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Simple November-Meat Cooking Recipe

Below is the quick and easy cooking recipe for November-Meat.

Beef, mutton, veal, pork, house lamb, doe venison, poultry and game. Fish as the last month.—Vegetables. Carrots, turnips, parsnips, potatoes, skirrets, onions, leeks, shalots, cabbage, savoys, colewort, spinach, cardoons, cresses, endive, celery, lettuces, salad, herbs.—Fruit. Pears, apples, nuts, walnuts, bullace, chesnuts, medlars, grapes.


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