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Simple Norfolk Dumplins Cooking Recipe

Below is the quick and easy cooking recipe for Norfolk Dumplins.

Make a thick batter with half a pint of milk and flour, two eggs, and a little salt. Take a spoonful of the batter, and drop it gently into boiling water; and if the water boil fast, they will be ready in a few minutes. Take them out with a wooden spoon, and put them into a dish with a piece of butter. These are often called drop dumplins, or spoon dumplins.


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