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Simple Neck Of Venison Cooking Recipe

Below is the quick and easy cooking recipe for Neck Of Venison.

Rub it with salt, and let it lie four or five days. Flour it, and boil it in a cloth, allowing to every pound a quarter of an hour. Cauliflower, turnips, and cabbages, are eaten with it, and melted butter. Garnish the dish with some of the vegetables.

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