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Simple Neat's Tongue Cooking Recipe

Below is the quick and easy cooking recipe for Neat's Tongue.

If intended to be stewed, it should be simmered for two hours, and peeled. Then return it to the same liquor, with pepper, salt, mace, and cloves, tied up in a piece of cloth. Add a few chopped capers, carrots and turnips sliced, half a pint of beef gravy, a little white wine, and sweet herbs. Stew it gently till it is tender, take out the herbs and spices, and thicken the gravy with butter rolled in flour.

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