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Simple Mutton Sausages Cooking Recipe

Below is the quick and easy cooking recipe for Mutton Sausages.

Take a pound of the rawest part of a leg of mutton that has been either roasted or boiled; chop it quite small, and season it with pepper, salt, mace, and nutmeg. Add to it six ounces of beef suet, some sweet herbs, two anchovies, and a pint of oysters, all chopped very small. A quarter of a pound of grated bread, some of the anchovy liquor, and two eggs well beaten. When well mixed together, put it into a small pot. And use it by rolling it into balls or sausages, and fry them. If approved, a little shalot may be added, or garlick, which is a great improvement.


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