Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints

Simple Mutton Sausages Cooking Recipe

Below is the quick and easy cooking recipe for Mutton Sausages.

Take a pound of the rawest part of a leg of mutton that has been either roasted or boiled; chop it quite small, and season it with pepper, salt, mace, and nutmeg. Add to it six ounces of beef suet, some sweet herbs, two anchovies, and a pint of oysters, all chopped very small. A quarter of a pound of grated bread, some of the anchovy liquor, and two eggs well beaten. When well mixed together, put it into a small pot. And use it by rolling it into balls or sausages, and fry them. If approved, a little shalot may be added, or garlick, which is a great improvement.

Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us