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Simple Mutton Hashed Cooking Recipe

Below is the quick and easy cooking recipe for Mutton Hashed.

Cut thin slices of dressed mutton, fat and lean, and flour them. Boil the bones with a little onion, season the meat, and warm it up with the gravy, but it should not boil. Instead of onion, a clove, a spoonful of currant jelly, and a glass of port wine, will make it taste like venison.

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