Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Mutton Hashed Cooking Recipe

Below is the quick and easy cooking recipe for Mutton Hashed.

Cut thin slices of dressed mutton, fat and lean, and flour them. Boil the bones with a little onion, season the meat, and warm it up with the gravy, but it should not boil. Instead of onion, a clove, a spoonful of currant jelly, and a glass of port wine, will make it taste like venison.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook