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Simple Mutton Cutlets Cooking Recipe

Below is the quick and easy cooking recipe for Mutton Cutlets.

To do them in the Portuguese way, half fry the chops with sliced shalot or onion, chopped parsley, and two bay leaves. Season with pepper and salt; then lay a forcemeat on a piece of white paper, put the chop on it, and twist the paper up, leaving a hole for the end of the bones1 to go through. Broil the cutlets on a gentle fire, serve the Mutton Cutlets them with a little gravy, or with sauce Robart.

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