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Simple Mutton Collops Cooking Recipe

Below is the quick and easy cooking recipe for Mutton Collops.

From a loin of mutton that has been well kept, cut some thin collops nearest to the leg. Take out the sinews, season the collops with salt, pepper, and mace. And strew over them shred parsley, thyme, and two or three shalots. Fry them in butter till half done. Add half a pint of gravy, a little lemon juice, and a piece of butter rubbed in flour. Simmer them together very gently for five minutes, and let the collops be serve the Mutton Collopsd up immediately, or they will become hard.


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