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Simple Mutton Chops Cooking Recipe

Below is the quick and easy cooking recipe for Mutton Chops.

Cut them from the loin or neck, broil them on a clear fire, and turn them often, or the fat dropping into the fire will smoke them. When done, put them into a warm dish, rub them with butter, slice a shalot in a spoonful of boiling water, with a little salt and ketchup, and pour it over the chops. The ketchup may be omitted, and plain butter used instead.

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