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Simple Mutton Chops In Disguise Cooking Recipe

Below is the quick and easy cooking recipe for Mutton Chops In Disguise.

Prepare a seasoning of chopped parsley and thyme, grated bread, pepper and salt. Smear the chops over with egg, strew the seasoning on them, and roll each in buttered paper. Close the ends, put them in a Dutch oven or fryingpan, and let them broil slowly. When done, send them to table in the paper, with gravy in a boat.

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