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Simple Muscle Plum Cheese Cooking Recipe

Below is the quick and easy cooking recipe for Muscle Plum Cheese.

Weigh six pounds of the fruit, bake it in a stone jar, remove the stones, and put in the kernels after they are broken and picked. Pour half the juice on two pounds and a half of Lisbon sugar; when melted and simmered a few minutes, skim it, and add the fruit. Keep it doing very gently till the juice is much reduced, but take care to stir it constantly, to prevent its burning. Pour it into small moulds, pattipans, or saucers. The remaining juice may serve the Muscle Plum Cheese to colour creams, or be added to a pie.

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