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Simple Mumbled Hare Cooking Recipe

Below is the quick and easy cooking recipe for Mumbled Hare.

Boil the hare, but not too much; take off the flesh, and shred it very fine. Add a little salt, nutmeg, lemon peel, and the juice of a lemon. Put it into a stewpan with a dozen eggs, and a pound of butter, and keep it stirring.


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