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Simple Muffins Cooking Recipe

Below is the quick and easy cooking recipe for Muffins.

Stir together a pint of yeast with a pint and half of warm milk and water, and a little salt. Strain it into a quarter of a peck of fine flour, knead it well, and set it an hour to rise. Pull it into small pieces, roll it into balls with the hand, and keep them covered up warm. Then spread them into muffins, lay them on tins, and bake them. And as the bottoms begin to change colour, turn them on the other side. A better sort may be made by adding two eggs, and two ounces of butter melted in half a pint of milk. Muffins should not be cut, but pulled open.


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