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Simple Morels Cooking Recipe

Below is the quick and easy cooking recipe for Morels.

In their green state1 they have a very rich, high flavour, and are delicious additions to some dishes, or sent up as a stew by themselves, when they are fresh and fine. When dried they are of very little use, and serve the Morels only to soak up good gravy, from which they take more flavour than they give.

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