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Simple Morella Wine Cooking Recipe

Below is the quick and easy cooking recipe for Morella Wine.

Cleanse from the stalks sixty pounds of morella cherries, and bruise them as to break the stones. Press out the juice, mix it with six gallons of sherry wine, and four gallons of warm water. Powder separately an ounce of nutmeg, cinnamon, and mace, and hang them separately in small bags, in the cask containing the liquor. Bung it down. And in a few weeks it will become a deliciously flavoured wine.


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