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Simple Morella Cherries Cooking Recipe

Below is the quick and easy cooking recipe for Morella Cherries.

When the fruit is quite ripe, take off the stalks, prick them with a pin, and allow a pound and a half of lump sugar to every pound of cherries. Reduce part of the sugar to powder, and strew it over them. Next day dissolve the remainder in half a pint of currant juice, set it over a slow fire, put in the cherries with the sugar, and give them a gentle boil. Take out the cherries carefully, boil the syrup till it is thick, pour it upon the cherries, and tie them down.—Any other kind of fruit may be treated in the same way, only using such kind of juice to boil in the syrup as is most suitable to the fruit to be preserve the Morella Cherriesd. It is proper to put apple jelly over jam or preserve the Morella Cherriesd fruit, or to sift sugar over the tops of the jars. And when cold, cover them with brandy paper. If the air be admitted, they will not keep.


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