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Simple Minced Veal Cooking Recipe

Below is the quick and easy cooking recipe for Minced Veal.

Cut some cold veal as fine as possible, but do not chop it. Put to it a very little lemon-peel shred, two grates of nutmeg, some salt, and four or five spoonfuls either of weak broth, milk, or water. Simmer these gently with the meat, adding a bit of butter rubbed in flour, but take care not to let it boil. Put sippets of thin toasted bread, cut into a three-cornered shape, round the dish.


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