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Simple Minced Beef Cooking Recipe

Below is the quick and easy cooking recipe for Minced Beef.

Shred fine the underdone part, with some of the fat. Put it into a small stewpan with some onion, or a very small quantity of shalot, a little water, pepper and salt. Boil it till the onion is quite soft; then put some of the gravy of the meat to it, and the mince, but do not let it boil. Prepare a small hot dish with sippets of bread, mix a large spoonful of vinegar with the mince, and pour it into the dish. If shalot vinegar is used, the raw onion and shalot may be dispensed with.


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