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Simple Millet Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Millet Pudding.

Wash three spoonfuls of the seed, put it into a dish with a crust round the edge, pour over it as much new milk as will nearly fill the dish, two ounces of butter warmed with it, sugar, shred lemon peel, and a dust of0 ginger and nutmeg. As you put it in the oven, stir in two beaten eggs, and a spoonful of shred suet.


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