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Simple Melted Butter Cooking Recipe

Below is the quick and easy cooking recipe for Melted Butter.

Though a very essential article for the table, it is seldom well prepared. Mix on a trencher, in the proportion of a tea-spoonful of flour to four ounces of the best butter. Put it into a saucepan, and two or three table-spoonfuls of hot water. Boil it quick for a minute, and shake it all the time. Milk used instead of water, requires rather less butter, and looks whiter.

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