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Simple Meat Screen Cooking Recipe

Below is the quick and easy cooking recipe for Meat Screen.

This is a great saver of coals, and should be sufficiently large to guard what is roasting from currents of air. It should be placed on wheels, have a flat top, and not be less than about three feet and a half wide, with shelves in it, about one foot deep. It will then answer all the purposes of a large Dutch oven, a plate warmer, and a hot hearth. Some are made with a door behind, which is convenient; but the great heat to which they are exposed soon shrinks the materials, and the currents of air through the cracks cannot be prevented. Those without a door are therefore best.


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