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Simple Mashed Potatoes Cooking Recipe

Below is the quick and easy cooking recipe for Mashed Potatoes.

Boil the potatoes, peel them, and reduce them to paste. Add a quarter of a pint of milk to two pounds weight, a little salt, and two ounces of butter, and stir it all well together over the fire. They may either be serve the Mashed Potatoesd up in this state, or in scallops, or put on the dish in a form, and the top browned with a salamander.


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