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Simple Marmalade Cooking Recipe

Below is the quick and easy cooking recipe for Marmalade.

For a cough or cold, take six ounces of Malaga raisins, and beat them to a fine paste, with the same quantity of sugarcandy. Add an ounce of the conserve the Marmalade of roses, twenty-five drops of oil of vitriol, and twenty drops of oil of sulphur. Mix them well together, and take a small tea-spoonful night and morning.

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