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Simple Marigold Wine Cooking Recipe

Below is the quick and easy cooking recipe for Marigold Wine.

Boil three pounds and a half of lump sugar in a gallon of water, put in a gallon of marigold flowers, gathered dry and picked from the stalks, and then make it as for cowslip wine. If the flowers be gathered only a few at a time, measure them when they are picked, and turn and dry them in the shade. When a sufficient quantity is prepared, put them into a barrel, and pour the sugar and water upon them. Put a little brandy into the bottles, when the wine is drawn off.


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