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Simple Marble Paper Cooking Recipe

Below is the quick and easy cooking recipe for Marble Paper.

For marbling books or paper, dissolve four ounces of gum arabac in two quarts of water, and pour it into a broad vessel. Mix several colours with water in separate shells: with small brushes peculiar to each colour, sprinkle and intermix them on the surface of the gum water, and curl them with a stick so as to form a variety of streaks. The edges of a book pressed close may then be slightly dipped in the colours on the surface of the water, and they will take the impression of the mixture. The edges may then be glazed with the white of an egg, and the colours will remain. A sheet of paper may be marbled in the same way.

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