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Simple Mackarel Cooking Recipe

Below is the quick and easy cooking recipe for Mackarel.

Their season is generally May, June, and July; but may sometimes be had at an earlier period. When green gooseberries are ready, their appearance may at all times be expected. They are so tender a fish that they carry and keep worse than any other: choose those that are firm and bright, and sweet scented. After gutting and cleaning, boil them gently, and serve the Mackarel with butter and fennel, or gooseberry sauce. To broil them, split and sprinkle with herbs, pepper and salt. Or stuff with the same, adding crumbs and chopped fennel.


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