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Simple Macaroons Cooking Recipe

Below is the quick and easy cooking recipe for Macaroons.

Blanch four ounces of almonds, and pound them with four spoonfuls of orange water. Whisk the whites of four eggs to a froth, mix it with the almonds, and a pound of sifted sugar, till reduced to a paste. Lay a sheet of wafer paper on a tin, and put on the paste in little cakes, the shape of macaroons.


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