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Simple Macaroni Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Macaroni Pudding.

Simmer in a pint of milk, an ounce or two of the pipe sort of macaroni, and a bit of lemon and cinnamon. When quite tender, put it into a dish with milk, two or three eggs, but only one white. Add some sugar, nutmeg, a spoonful of peach water, and the same of raisin wine. Bake with a paste round the edges. A layer of orange marmalade, or raspberry jam, in a macaroni pudding, is a great improvement. In this case omit the almond water, or ratifia, which would otherwise be wanted to give it a flavour.

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