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Simple London Syllabub Cooking Recipe

Below is the quick and easy cooking recipe for London Syllabub.

Put a pint and a half of port or white wine into a bowl, nutmeg grated, and a good deal of sugar. Then milk into it near two quarts of milk, frothed up. If the wine be rather sharp, it will require more for this quantity of milk. In Devonshire, clouted cream is put on the top, with pounded cinnamon and sugar.


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