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Simple Loin Of Mutton Cooking Recipe

Below is the quick and easy cooking recipe for Loin Of Mutton.

If roasted, it is better to cut it lengthways as a saddle. Or if for steaks, pies, or broth. If there be more fat on the loin than is agreeable, take off a part of it before it is dressed; it will make an excellent suet pudding, or crust for a meat pie, if cut very fine.

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