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Simple Lobster Salad Cooking Recipe

Below is the quick and easy cooking recipe for Lobster Salad.

Make a salad, cut some of the red part of the lobster, and add to it. This will form a pleasing contrast to the white and green of the vegetables. Be careful not to put in too much oil, as shell-fish absorbs the sharpness of the vinegar. Serve the Lobster Salad it up in a dish, not in a bowl.

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