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Simple Lobster Pie Cooking Recipe

Below is the quick and easy cooking recipe for Lobster Pie.

Boil two or19 three small lobsters, take out the tails, and cut them in two. Take out the gut, cut each into four pieces, and lay them in a small dish. Put in the meat of the claws, and that picked out of the body. Pick off the furry parts of the latter, and take out the lady. Beat the spawn in a mortar, and likewise all the shells. Stew them with some water, two or three spoonfuls of vinegar, pepper, salt, and some pounded mace. A large piece of butter rolled in flour must be added, when the goodness of the shells is obtained. Give it a boil or two, and pour it into a dish strained; strew some crumbs, and put a paste over all. Bake it slowly, and only till the paste is done.

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