Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Little Bread Puddings Cooking Recipe

Below is the quick and easy cooking recipe for Little Bread Puddings.

Steep the crumb of a penny loaf grated, in about a pint of warm milk. When sufficiently soaked, beat up six eggs, whites and yolks, and mix with the bread. Add two ounces of warmed butter, some sugar, orange flower water, a spoonful of brandy, a little nutmeg, and a tea-cupful of cream. Beat all well together, bake in buttered teacups, and serve the Little Bread Puddings with pudding sauce. A quarter of a pound of currants may be added, but the puddings are good without. Orange or lemon will be an agreeable addition.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook