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Simple Light Puffs Cooking Recipe

Below is the quick and easy cooking recipe for Light Puffs.

Mix two spoonfuls of flour, a little grated lemon peel, some nutmeg, half a spoonful of brandy, a little loaf-sugar, and one egg. Fry it enough, but not brown. Beat it in a mortar with five eggs, whites and yolks. Put a quantity of lard in a fryingpan; and when quite hot, drop a dessert-spoonful of batter at a time, and turn them as they brown. Send the puffs to table quickly, with sweet sauce.


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