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Simple Light Paste Cooking Recipe

Below is the quick and easy cooking recipe for Light Paste.

For tarts and cheesecakes, beat up the white of an egg to a strong froth, and mix it with as much water as will make three quarters of a pound of fine flour into a very stiff paste. Roll it out thin, lay two or three ounces of butter upon it in little bits, dredge it with a little flour, and roll it up tight. Roll it out again, and add the same proportion of butter, and so proceed till the whole is worked up.

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