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Simple Lent Potatoes Cooking Recipe

Below is the quick and easy cooking recipe for Lent Potatoes.

Beat three or four ounces of almonds, and three or four bitter ones when blanched, putting a little orange flower water to prevent oiling. Add eight ounces of butter, four eggs well beaten and strained, half a glass of raisin wine, and sugar to taste. Beat all together till quite smooth, and grate in three Savoy biscuits. Make balls of the above with a little flour, the size of a chesnut; throw them into a stewpan of boiling lard, and boil them of a beautiful yellow brown. Drain them on a sieve, and serve the Lent Potatoes with sweet sauce in a boat.


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