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Simple Lemon White Sauce Cooking Recipe

Below is the quick and easy cooking recipe for Lemon White Sauce.

Cut the peel of a small lemon very thin, and put it into a pint of sweet rich cream, with a sprig of lemon thyme, and ten white peppercorns. Simmer gently till it tastes well of the lemon, then strain and thicken it with a quarter of a pound of butter, and a dessert-spoonful of flour rubbed in it. Boil it up, stir it well, and pour the juice of the lemon strained into it. Dish up the chickens, and mix with the cream a little white gravy quite hot, but do not boil them together: add a little salt to flavour.

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