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Simple Lemon Whey Cooking Recipe

Below is the quick and easy cooking recipe for Lemon Whey.

Pour into boiling milk as much lemon juice as will make a small quantity quite clear; dilute it with hot water to an agreeable smart acid, and add a bit or two of sugar. This is less heating than if made of wine. And if intended only to excite perspiration, will answer the purpose as well. Vinegar whey is made in the same manner, by using vinegar only, instead of lemon juice.


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