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Simple Lemon Syrup Cooking Recipe

Below is the quick and easy cooking recipe for Lemon Syrup.

Put a pint of fresh lemon juice to a pound and three quarters of lump sugar. Dissolve it by a gentle heat, skim it till the surface is quite clear, and add an ounce of lemon peel cut very thin. Let them simmer very gently for a few minutes, and run the syrup through a flannel. When cold, bottle and cork it closely, and keep it in a cool place.

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